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Nordic: A Photographic Essay of Landscapes, Food and People, by Magnus Nilsson
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Review
"Sweden's Magnus Nilsson stands out from the superchef crowd... and his skill behind the camera is showcased in Nordic: A Photographic Essay." —The Independent"Thinking about building your dream library and brightening your coffee table with eye-candy and conversation starters? Look no further than Phaidon books."—Big Life Magazine
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About the Author
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #25 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series The Mind of a Chef and the Netflix docu-series Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
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Product details
Hardcover: 127 pages
Publisher: Phaidon Press (May 9, 2016)
Language: English
ISBN-10: 0714872377
ISBN-13: 978-0714872377
Product Dimensions:
7.4 x 0.6 x 11 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#207,592 in Books (See Top 100 in Books)
It's well written, with interesting information about nordic people, culture, and cuisine. And of course it has beautiful pictures
I enjoyed the book very much. The photographs and writings show a landscape and way of life that has, for the most part, resisted change.
Well worth having. The only drawback is that many photos are spread over two pages. Thanks to Chef Magnus for sharing another of his passions!
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