Ebook Eat Your Drink: Culinary Cocktails
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Eat Your Drink: Culinary Cocktails
Ebook Eat Your Drink: Culinary Cocktails
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Review
[Biancaniello] has become a Los Angeles institution in less than a decade for his outside-the-box thinking...Eat Your Drink is s absolutely exhilarating for the flavor-adventurous boozers among us. (VICE)
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From the Back Cover
Fusing artisanal alcohol and foods—fresh, local, seasonal—makes for daringly unique flavor combinations. From white balsamic vinegar and bronze fennel to smoked jalapeño tequila and chocolate syrup topped with marshmallows, these edible cocktails are like nothing you have ever tasted before.Built around the structure of a meal, Eat Your Drink is a delicious, artistic guide to modern mixology that will elevate the cocktail experience.
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Product details
Hardcover: 176 pages
Publisher: Dey Street Books (March 15, 2016)
Language: English
ISBN-10: 0062391283
ISBN-13: 978-0062391285
Product Dimensions:
5.5 x 0.7 x 8.5 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#499,428 in Books (See Top 100 in Books)
I had read about Matthew Biancaniello in a magazine before our trip to LA four years ago and the Library Bar was high on my bucket list of destinations. We arrived at the bar, and fortunately, Matthew was there. He came to the table to introduce himself, and then asked "what do you like to eat?" Intrigued, we told him---- and we LOVE our food. Round one arrived and we were so blown away- honestly, I can't remember exactly what he concocted for us- that when the glasses were empty- there was no time wasted before he ran with our suggestions and round two arrived. Equally compelling as the first round, we enthused and commenced chatting- and by round 3- we had spent easily the most interesting night of our trip. We loved hearing about his passion for culinary mixology- and really loved his almost psychic ability to surprise us with his amazing cocktails. Needless to say, I have been eagerly awaiting for him to become an author since that night. "Eat Your Drink" arrived today, and I sat down to thumb through it- and the next thing I knew- I had read it cover to cover. Beautifully written, and beautifully photographed- Matthew takes you through 4 courses ( and an amuse bouche and after dinner section) of culinary cocktails that are gorgeous, and mouthwatering. Honestly- Charlie and the Chocolate Factory for Adults, if you get my drift. I won't tell you that all of the ingredients might be easy to get, especially for someone like us in the Midwest- but he lists sources- so you can hunt down the most exotic ones.... Also, once you read Matthew's book, you most certainly will be inspired to do some substituting and concocting of your own. I am looking forward to making these tantalizing and beautiful drinks- but for now, I am going re read it one more time..... I'll look forward to anything Matthew has coming his way. His talent and his imagination know no limits. I'll have another round please.
Well we are a bit lucky here in Los Angeles because it is home to the incomparable Matt Biancaniello. Honestly, if you have never met Matt, BUY THIS BOOK. Then buy a plane ticket to LA and track him down. To have even a glimpse into his genius is to have transformed your cocktail exploration. And as in typical Matt fashion, he makes his insanely complex drinks incredibly accessible. I have no idea how he does it. But that is the intangible of Matt Biancaniello. His optimism and enthusiasm for life is literally mixed into his brilliant cocktails and you can feel the energy from the moment you open the book.Having been in the alcohol business for 12 years, I have been to almost all of the "best bartenders" on earth. But I can tell you that nobody, and I mean NOBODY is in the hemisphere of Matt Biancaniello. This man is in a league of his own.There is one problem with Matt and his genius cocktails, however. So I should put out the warning NOW....WARNING: Once you have tried Matt's cocktails, one you have seen the light, THERE IS NO GOING BACK! You may never want a cocktail from your "favorite" bartender again. Because does your "favorite" bartender even make cocktails? After reading this book, you will discover that the answer to that question is a resounding NO.Can you handle the truth? GET THIS BOOK!
The cocktail recipes are unique and sound really interesting. The ones that I've tried are very tasty. The only negative is that some of the ingredients are not all that readily available if you're not near a great farmers market like Santa Monica, but you can usually find an alternative that will still give you a reasonable facsimile.
I love this book. His imagination and precision are possibly unparalleled. A stunning work of art on many levels. The ingredients he brings together and the tastes they conjure are magnificent and leave the reader eager for more.
If you ever have the opportunity to experience Matthew Biancaniello in person, as a private cocktail chef or at his restaurant in Malibu, Mon-Li, do it!! If you can’t- this is the next best thing as it will teach you how to make some of his insanely fresh concoctions at home- they’re like nothing I’ve ever tried before!
I ordered this as a gift after Matthew Biancaniello was a guest on my favorite podcast Ologies (ft. Alie Ward). This book is so cool! A lot of the drinks use special ingredients or tools not found in an ordinary home, but the pictures are beautiful and the directions are clear.
AMAZING! Absolutely love Matthew and this book! It is an adventure of drinks that lead you down a path that tickles your tastebuds and opens a part of your palate that you didn't know existed. He does a wonderful job in taking you from appetizers to dessert through fantastic drinks. You won't go back to your boring vodka red bull after drinking his drinks and using this book as your guide! Must read! Follow him on social media as well! You are the best Matthew!
Both savory and sweet, Matthew Biancaniello's cocktail creations are incredibly tasty and leave you feeling great - not hungover. His open, artistic approach using fresh, local ingredients is just top-notch. Truly the best cocktails I have ever had. I highly recommend the Roquette and the Breeder's Cup... And the fig bourbon jelly!
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